To celebrate I have a vegan Coronation Tofu recipe for you to make and share for this happy occasion. It's so simple and delicious, I hope you enjoy it.
1 large block of firm tofu, pressed and cut into triangles
2 cloves of garlic grated
1 inch piece of ginger grated
2 tbsp lemon juice
1 tsp salt
1 tsp red chilli powder
280g vegan mayo
1 tsp garam masala
50ml vegetable oil
½ tsp cinnamon
½ tsp red chilli powder
½ tsp salt
The How To
Pre-heat the oven to 180 degrees.
Line a baking tray with foil.
Mix all ingredients for the marinade into a bowl.
Cover the tofu with the marinade, place each piece on the foil-lined tray and leave to marinade whilst preparing the sauce.
Mix the spices and salt with vegan mayo.
Add the oil slowly, ensuring it doesn't start to curdle (if it does, you can sieve the oil from the sauce)
Place the baking tray into the oven and cook until the tofu reaches your desired consistency. I cooked mine for about 45mins so it was crispy on the edges. The last thing you want is your tofu to fall apart when you mix it in to the sauce!
Leave it to cool then mix into the sauce and serve. Voila!
Have a very happy Royal Wedding Day!
This recipe has been veganised from this meaty original.