Clambering Back on to the Whole Foods Wagon

I simply must confess to falling off the #HH30 wagon this weekend. Bread was consumed, chocolate was consumed (wine was consumed too, but we'll skim over that bit) and today I went to my new favourite Indian restaurant for lunch and ate a big fat Masala Dosa.

Please don't judge me, I had been doing exceptionally well up until this point and the wine impaired my judgement. Honest.

So, for my sins, I'm back on it harder and stronger than ever.

A fabulous thing to arise from this challenge is that my taste buds are actually starting to notice the finer depths of flavours that I was once destroying with salt (and over-cooking too). The taste of the fresh basil in tonights dinner was amazing. The whole foods dinner a friend cooked for me on Saturday night, with absolutely no salt or pepper, was delicious.

If I can more permanently break away from both added salt and sugar in my diet it would be nothing short of a miracle. With 3 weeks to go, anything could happen. Let's just hope that 'anything' doesn't include another Masala Dosa.


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