For all you Stalkers and Hoes

So, it's Vegan Month of Food (or Vegan Mofo to you hipster types) and to celebrate I've stolen a questionnaire from The Great Vegan Conspiracy that will be of no interest to anyone unless they wish to steal it and talk about themselves (let's be honest, who doesn't).

1. Favorite non-dairy milk?
So Good Sweetened

2. What are the top 3 dishes/recipes you are planning to cook?
Kale chips, black forest gateaux and paella

3. Topping of choice for popcorn?
I don't often eat popcorn. Scold me now, I don't give a damn.

4. Most disastrous recipe/meal failure?
Anytime I consume gin directly after putting something in the oven.

5. Favorite pickled item?
Eggs. No, undoubtedly gherkins. For the record I have never eaten a pickled egg and will happily engage in jovial fisticuffs with anyone who genuinely enjoys them.

6. How do you organize your recipes?
In the blue folder.

7. Compost, trash, or garbage disposal?
Compost. I <3

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
Bran flakes, chickpeas, peanut butter

9. Fondest food memory from your childhood?
The time I accidentally used the dog food spoon to eat my dinner.

10. Favourite vegan ice cream?
Swedish Glace vanilla (thank you Waitrose).

11. Most loved kitchen appliance?
My Joseph Joseph Nest 8 which looks like a psychedelic vagina:

12. Spice/herb you would die without?
Basil

13. Cookbook you have owned for the longest time?
Vegetarian Flip Book for Cooks

14. Favorite flavor of jam/jelly?
Caramelised red onion

15. Favorite vegan recipe to serve to an omni friend?
Mock chicken in Hoi Sin with udon noodles and mini spring rolls if they're lucky

16. Seitan, tofu, or tempeh?
Tofu, but only because I have never had the other two.

17. Favorite meal to cook (or time of day to cook)?
Anything Chinese at the moment - my local Asian supermarket is the best for accidentally vegan foods.

18. What is sitting on top of your refrigerator?
A mini grabber like the ones you get in arcades but mine is full of (non-vegan) sweets, and some paperwork. And shit.

19. Name 3 items in your freezer without looking.
Carrot and pearl barley stew.
Mini spring rolls.
Soya mince.

20. What’s on your grocery list?
I don't plan that far ahead.

21. Favorite grocery store?
They all have their perks.

22. Name a recipe you’d love to veganize, but haven’t yet.
Raspberry and white chocolate muffins

23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
I don't have a top one.

24. Favorite vegan candy/chocolate?
Plamil ginger chocolate. Total fucking win.

25. Most extravagant food item purchased lately?
Some fancy ginger and orange cordial - it was in offer in Waitrose.

26. Ingredients you are scared to work with?
I'm not afraid... (You will be)

If anyone can spot the super obvious nerd reference I'll send you a free crochet strawberry keyring. It's 100% vegan!